val is finally back on track!!
just want to briefly tell what val has been doing lately:
she left Le Cordon Bleu Dusit last december and went back to her country
now, she's doing her Bachelor in Culinary Arts and Foodservice Management at Taylors University College
she has been really busy lately (don't know what the hell she's doing XP)
and she has been thinking about starting a small buisness online selling cookies and cupcakes!
THE CUPCAKE FREAK IS BACK!!!!!!!!!
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Pastillage - a substance similiar to Gum Paste, made up of icing sugar, cornstarch, gelatine, water, lime juice and lard
chef's
val's
christine's
A small tiny tip on handling pastillage: DO NOT FIDDLE AROUND WITH IT TOO MUCH. make up your mind and just do it.
In demo, chef made showpieces out of pastillage
royal icing butterfly
the small brown piece beside the flower is Rock Sugar
rock sugar & compressed sugar
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