Basic Patisserie April - July

suddenly have the urge to post my basic pattisserie products
ok,
first of all
i want to state that the products below are the first pastries i made in my life
so
it will look a little
erm..
unpresentable..
please no harsh comments...
thank you.

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Lesson 1: Diamonds

[i didn't bring my camera into practical class because i didn't know that i could XD]

Lesson 2: Pound Cake with Candied Fruits & Madeleines

Lesson 3: Butter Cake with Pastry Cream
[i use to love this cake..hmm...i wonder why]

Lesson 4: Genoise Almond Sponge Cake
[my first marzipan rose~♥]


Lesson 5: Classic French Apple Tart

Lesson 6: Fruit Tart

[love the mountain of fruits~♥♥♥]

Lesson 7: Apple Band

Lesson 7: Apple Turnovers

[obviously, these are not done by me..BUT mine looks pretty much like it ^^]

Lesson 8: Puff Pastries

Lesson 9: Pastry Flan & Alsace Millefuille

[madly in love with the alsace millefuille!!!!]

Lesson 10: Chouquettes

Lesson 10: Choux Chantilly

Lesson 11: Paris-Brest

Lesson 12: Chocolate Eclairs
[mine looks almost the same ^^ IT'S TRUE]

Lesson 13: Mascotte Praline

Lesson 14: Schuss

[i just stacked all the fruits on top bacause there's no more time left XD]

Lesson 15: Mogador
[my best cake yet!!!! ehem..in basic..i mean...]

Lesson 16: Chocolate Cake

Lesson 17: Dacquoise

[rose rose rose rose rose!!!]

Lesson 18: Petit-Fours

Lesson 19: Sponges

Lesson 19: Marshal's Batons

Workshop: Chocolate Croissants

Workshop: Croissants

Workshop: Brioche

Workshop: Brioche

Workshop: Brioche

Workshop: Brioche

Lesson 22: Pear Charlotte

Lesson 23: Caramel Flan

Lesson 24: Pear and Almond Cream Tart

Lesson 25: Casino
[looks like a brain...]

Lesson 26: Brownie

Lesson 26: Muffins

[SALTED muffins]

Lesson 27: Traditional Christmas Yule Log

Lesson 28: Chocolate - Pistachio Log Cake

Lesson 29: Lady Finger Pudding

[leaking here and there, hate it.]

Examination

I PASSED!!!