Intermediate Pastry Practical Exam

omg omg omg omg omg omg omg omg
exam!!!!!!!


when i know i need to make opera cake
i cried
infront of chef fabrice
damn humiliating...==

i was so so so so so so SO afraid i will get opera
guess today is not my day...
i got opera
fuck!!!!!!

i cried,
a few times
afriad of failing
and wasting my parent's money

during exam
i got a little crazy
haha
normal
because i'm always crazy when i'm facing pressure

i panicked when my joconde biscuit got all squishy and start to split
so i quietly put back my joconde together like playing a puzzle when the chef is not looking
because i don't think they would like to see that XD


haha~
look at my uniform
after finishing the cake
i smell like coffee all over
and my whole apron is stained with coffee syrup XD
guess the laundry auntie is so going to curse me when she see's my uniform

cutting the sides of the cake
somehow feels like THE MOMENT OF TRUTH
because i can finally check whether my layers are even or not
if the layer arn't even,
i can easily FAIL
that's the "beauty" of opera cake~

jill stood beside me when i'm cutting the sides
i amost cried
i saw that my cake's layers arn't even
the buttercream is too thick..
and the ganache is too thin
T^T
but the good thing is,
the coffee syrup is completely soaked into the bisuits
thanks to the "thai massage" i've delicately given to the biscuits ^^

i wrote "OPERA" during my last 5 minutes
wow
fortunately i still manage to write some oh-so-readable writings ^^


i was shaking when chef fabrice is giving us his comments
especially when he looks at my cake
finally he said "all the cakes are perfect!"
omg!
relieved
but i'm still shaking
i'm terrified he'll say the word "EXCEPT"
"all the cake are perfect! EXCEPT.."
if that happens..
i will definately burst into tears immediately
but phewww~~
i don't need to waste my tears because

I PASSED!!!!!